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20% rye flour for additional fibre and a slightly nutty profile.
Note: rye flour is heavier and therefore the loaves do not typically have as much height to them and may be denser
Allergens: wheat
20% rye flour for additional fibre and a slightly nutty profile.
Note: rye flour is heavier and therefore the loaves do not typically have as much height to them and may be denser
Allergens: wheat