A delicious combination of sourdough tang and the soft, chewy texture of everyone’s favourite bagel brushed with olive oil before baking. Long-fermentation makes these easier to digest so you can enjoy them with any meal!
A delicious combination of sourdough tang and the soft, chewy texture of everyone’s favourite bagel brushed with olive oil before baking. Long-fermentation makes these easier to digest so you can enjoy them with any meal!