current Cookie Flavours:

White chocolate Mac Attack: The ultimate upgrade to a white chocolate chip macadamia nut cookie.

Snickerdoodle: A soft, chewy twist on a classic. Gently fermented for depth of flavour and gut health benefits, then rolled in cinnamon sugar and baked to perfection.

Brown Butter Chocolate Chip: A bakery classic with a sourdough upgrade. This cookie is soft and chewy with lightly crisp edges, made with naturally fermented dough for extra depth and balance. A customer favourite!

Lemon crinkle: The perfect meshing of a lemon bar and sugar cookie. Made with fresh lemon juice and zest, there’s a punch of flavour in every bite. Only available for a limited time!

Hazelnut Strawberry Fields stuffed with Nutella: A dark chocolate sourdough infused base, strawberries AND a glob of Nutella smack in the middle make these your go-to spring/summer cookie! Available seasonally so get them while you can!

Inside- Out PB Stuffed: A rich, deeply fudgy chocolate sourdough cookie stuffed with a creamy peanut butter filling, bringing your favourite combo together with the tangy element that sourdough brings.